تركيا: إسطنبول تستضيف مؤتمر الأطعمة الحلال الدولي الرابع

خبر من مصادر إنجليزية.

يشارك ما يزيد عن مائة شركة و200 علامة تجارية في مجال الأغذية والأدوية ومستحضرات التجميل والملابس، ومستلزمات الحج - في المعرض الدولي الرابع للأطعمة الحلال والصحية، والذي تستضيفه مدينة "إسطنبول" التركية هذا الأسبوع - بمشيئة الله.

ويأتي ذلك مع اقتراب تنظيم معهد أبحاث المنتجات الحلال لمؤتمر عن شهادات الأغذية الحلال، ومناقشة المشكلات التي تواجهها على مستوى العالم؛ حيث يشارك العديد من المؤسسات والجهات الحكومية العربية والغربية، وذلك من خلال تمثيل لقطاع الصناعة والتجارة والتعليم؛ المصدر: شبكة الألوكة.

يرجى الإشارة إلى المصدر عند نقل الخبر - شبكة الألوكة.

الخبر من مصدره الأصلي:

4th International Halal and Healthy Food Fair begins in Istanbul

Over 100 companies with 200 brands took part in the fair in the fields of food, cosmetics, medical and cleaning supplies, fashion textile and modest dress, pilgrimage materials

The 4th International Halal and Healthy Food Fair began with over 100 companies with 200 brands taking part in the fair in the fields of food, cosmetics, medical and cleaning supplies, fashion textile and modest dress, pilgrimage materials.

The International Halal and Healthy Food Fair held in Istanbul Fair Center (CNR Expo) began on Thursday.

At least 100 companies with 200 brands took part in the fair in the fields of food, cosmetics, medical and cleaning supplies, fashion textile and modest dress, pilgrimage materials.

Meanwhile, Halal Products Research Institute (GIMDES) will organize the 6th International Halal and Healthy Food Conference in Istanbul to be held on Saturday to discuss the problems of "Halal Certifiers" across the world.

In the conference, manufacture and trade problems of halal and healthy products and its resolution proposals for Muslims and non-Muslim countries, investigations of medicine and cosmetic raw material on the aspects of Islamic perspective, Halal slaughter opinions of Muslims across the world, consumption risks for transgenic and genetically modified organisms in Islam and health viewpoint will be discussed.

The guest speakers from various regions such as Europe, United States and Asian countries will make their presentations at the conference.

The participants of the conference have been working in different disciplines such as food-industry, academics, government, and trade.